Shrimp
Macaroni Salad Recipe
A
salad for everyone that likes seafood
This shrimp macaroni salad is a flavorful alternative to traditional
ones.
The recipe is simple and it takes a short time to cook.
The shrimp salad is generally used as a small sidedish. When
following the procedure add the ingredients slowly to your preference.
The purpose of this simple sidedish is to be cooked for special
occasions, not for everyday eating.
Preparation
time: 20 minutes
Ingredients:
1 box of elbows -16 oz.
1 lb. small shrimps (cleaned and cooked)
1 small onion (chopped)
1 small sweet red bell pepper (chopped)
1 small carrot (sliced)
1/2 cup of sweet peas
salt to taste
1 tsp sugar
ground black pepper (to taste)
1 cup of low fat mayonnaise
Procedure:
1- First, cook the elbows according to the instructions of the package.
Don't let it get too soft because it will break easily.
2- When the elbows are ready, drain the water and rinse them in cold
water (to avoid them sticking).
3- Then put them in a big bowl.
4- Add the shrimps, onion, bell pepper, carrot, sweet peas and
black pepper.
5- Now, add the low fat mayonnaise slowly. It is not
necessary to add the whole cup.
6- Mix everything carefully and avoid breaking the elbows.
7- Add the salt and sugar.
8- Add some other vegetables if you wish.
9- Let the salad refrigerate for about 7 hours at least, for a better
taste.
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