Shrimp Macaroni Salad Recipe - A salad or everyone that likes seafood

This shrimp macaroni salad is a flavorful alternative to traditional ones. The recipe is simple and it takes just a short time to cook.

The shrimp salad is generally used as a small sidedish. When following the procedure add the ingredients slowly to your preference.

The purpose of this simple sidedish is to be cooked as an alternative for special occasions, not for everyday eating.

Preparation time: 20 minutes

Ingredients:

1 box of elbows -16 oz. (gluten free if possible)
1 lb. vegan shrimps
1 small red onion (chopped)
1 small green pepper (chopped)
1 medium carrot (cooked, cubed)
1/2 cup of sweet peas
ground black pepper (to taste)
1 cup of vegan mayonnaise (or low fat mayo)

Directions:

1- First, cook the elbows according to the instructions of the package.

Don't overcook them because they will have a mushy texture and break easily.

2- When the elbows are ready, drain the water and rinse them in cold water (to avoid them sticking).

3- Then put them in a big bowl.

4- Add the vegan shrimps, onion, pepper, carrot, sweet peas and black pepper.

5- Now, add the vegan mayonnaise slowly. It is not necessary to add the whole cup.

6- Mix everything carefully and avoid breaking the elbows.

7- Add some other vegetables if you wish.

8- Let the salad refrigerate for about 7 hours at least, for a better taste.