Simple Chicken Breast Honey Marinade


The chicken breast honey marinade is a very easy recipe. Besides being quite delicious and simple to prepare, it can be used as an alternative for people that have health conditions like hypertension. It is a well known fact that consuming a high amount of trans and unhealthy saturated fats can endanger your arteries and heart.

The dish is a great choice as people with high blood pressure should consume good cholesterol sources and avoid the bad cholesterol ones. Boneless chicken breasts have a very low amount of unhealthy fats and the extra virgin olive oil is known to posses several properties that reduce plaque accumulated in the arteries.



Also the low sodium chicken stock is frequently used when cooking healthier meals for yourself or the family. You want to avoid food that contains very high levels of sodium to keep the pressure under control. The garlic is another important element on this example of palatable cuisine. It doesn’t only add a flavorful touch to the meal; garlic by itself can be of help when dealing with high blood pressure. As you combine all these healthy ingredients in the proper way you will enjoy a fine and appetizing meal will do wonders for your well being.

Some steamed or boiled vegetables are a fitting complement for the chicken breast honey marinade. It can be asparagus, spinach, some broccoli, green beans or even a fresh salad with the typical Romaine lettuce and tomatoes.

Cooking and preparation time:
40 minutes

Ingredients:

3 boneless chicken breasts
3 tbsp extra virgin olive oil 
2 tbsp pure honey (not syrup)
1 garlic clove (minced)
1 cup low sodium chicken stock
¼ tsp onion powder
ground black pepper (to taste)


Baked chicken


Directions:

1- Season the chicken breasts with the onion powder and a bit of pepper.

2- In a pan or crystal recipient, place: garlic, extra virgin olive oil, pure honey and chicken stock. Mix them well.

3- Put the boneless chicken breasts in the marinating sauce.

4- Refrigerate the chicken overnight to fully marinate.

5- Use the rest of the extra virgin olive oil to grease a baking mold and carefully place the chicken.

6- Set the temperature of the oven at 325°F (163°C) and bake for 30 minutes.

7- Then turn the chicken occasionally, for example every 10 minutes.

8- In a small pan, place the marinating sauce and cook for 5 minutes.

9- Pour a bit of the cooked sauce over the chicken breasts and enjoy.













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